Temperature Measurement

Agricultural crops such as hay, straw and grain must be checked regularly after storing to monitor warming. Temperature measurement and control are essential for maintaining the quality and safety of stored crops.

Proper temperature monitoring helps prevent spoilage by controlling moisture and temperature levels, allowing crops to be stored for longer periods without quality loss. This leads to less waste and increased profitability for farmers, as effective storage conditions minimise spoilage and protect their investment.

Temperature control also provides market flexibility, enabling farmers to store their crops and sell them at optimal times for maximum returns.

When temperature is properly managed, stored crops remain safe, high-quality and ready for market or consumption.